Kurobuta collar has very good flavour including the Mangalica collar which has a very clean flavour. Super tender and juicy.
Chef Suren
Tipsy Boar
“
Bone in T-bone Chop was good - still very juicy over pan sear with no porky smell
Chef Rain
Curious Kitchen
“
Sausages are amazing and bacon too, the presence of Kurobuta in our market is definitely unheard of and we love being part of locally priced quality products.
Gordon Ramsay Alumni
Dominic Hulme
“
Pork is beautiful, fat to meat ratio is perfect. Storage and quality are tip-top. It was brilliant.
